Welcome to Luna Lounge
Posted in Luna Lounge on 10/06/2008 10:02 pm by NatalieBreaking News…
We at Luna Lounge are delighted to announce that our new executive chef Antonia Stock will be joining us from the 6th of February. Antonia is a talented chef with experience working in the US, Uk, America and Australia. She will be creating a fantastic new menu of her own which we will launch with an amazing evening of Luna style and entertainment. Watch this space……
Luna Lounge Bar and Restaurant is a family restaurant with a difference. It combines perfectly the laidback vibe that visitors to Thailand love, with a fantastic global menu and spectacular Thai cuisine.Its comfy sofas, chilled ambience and eclectic décor have been charming customers since its opening in 2007 and its fantastic location on Thong Nai Pan Noi, described as “the jewel of Koh Pha Ngan” is unsurpassed in the south of Thailand.
Owners British-Thai couple Nat and Kung have between them many years culinary experience both in Thailand and around the world. Together they have created the unique and exciting Luna Lounge. Prepare to have your senses assailed by dishes as varied as Spicy Red Aubergine Curry, Spiced Moroccan Lamb, Grilled Cubano Sandwich, and house speciality: freshly-cut French fries drizzled with truffle oil and parmesan shavings.
Every plate comes from a wealth of cooking experience on four continents. And is brought to fruition by the skill and love of all members of the family, from Pi Piows slow-cooked southern masaman curry, to Nat’s Californian Artichoke Dip. Add to that the big, comfy sofas, great music and fantastic cocktails – taking their inspiration from bars as far-flung as New York and London – and you have something that is truly special.
07/02/2009 at 1:34 am
seems like a nice place, but can you give some details about the price range?
07/02/2009 at 7:14 am
HI xavier, thanks for stopping by! We actually have a new menu now, but it is all similar price to the menu section on here. All prices are in Thai Baht. $1 US is equivalent to about 35 Thai Baht.
10/06/2009 at 11:33 am
Hi there Nat, I hope this reaches you, we were over in the summer, my husband and Iand our 15 year old daughter, me originally from england, but living in the Netherlands for many years. We were incredibly enthousiasticr , the entourage (as we are building a house at the moment) and the food ( THE best massaman curry EVER, taught to you by your sister-in-law)You were saying how you didnt want to correct Leila ( I think that is your daughters name, am I right) if she said for example pla, meaning fish, by saying FISH, but wanted to tell her what it is in english, and didnt want to pronounce it wrong yourself. I remembered later how I did it when my oldest daughter was learning to talk, first english and then dutch- and maybe it is a tip for you- if she said vis ( dutch for fish) I would say, yes, thats right, in daddys language it is vis, mummuys language FISH. I remembered ( she is nearly 19 so its a long time ago!) that eventually she would say – In daddys language it is vis, mummys language fish, so she was confirming that she knew both words, you too, without contraditcitng her! I do hope you are helped by this small suggestion, and that all is well. We hope to return to your fantastic restaurant some time, in the meantime sawasdee ka.