Luna menus feature the freshest local ingredients and best of global cuisine. Thai classics such as Massaman curry are given a new twist with New Zealand Lamb, while western favourites include homemade meaty Luna burgers with hand cut fries. Daily specials include a range of fresh fish and delicious salads, and Luna desserts are second-to-none, Vanilla cheesecake with passionfruit coulis is ever popular, as is our signature chocolate mousse.
Starters
Middle-Eastern Platter
Home made Hummus, Tzatziki, and chilli marinated olives served with warm homemade flatbread.
150B
Please Combine any three of the dishes below into aSharing Platter for 320B
Smoked Salmon Spring Rolls
Smoked salmon and cream
cheese spring rolls
120B
Coconut Shrimp
Local shrimp in a coconut batter with sweet chilli sauce for dipping.
120B
Mango Quesadillas
BBQ chicken and fresh mango folded in a flour tortilla with cheese.
120B
Thai Fish Cakes
Crispy chilli and cilantro fish cakes
served with fresh mango salsa
120B
Veggie Quesadilla
Mozzarella, fresh tomatoes, and basil , melted and folded in a flour tortilla.
120B
Hoisin Duck Rolls
Marinated duck, rolled with spring onions and veggies in a savoury pancake, with Hoisin Sauce for dipping.
120B
Chicken Satay
A Thai classic, marinated chicken skewers with an homemade peanut sauce
100 B
Salsa
Homemade fresh mango and tomato salsa served with tortilla chips
100B
Extra Bread Basket with Oil and Vinegar
60B
Light Bites
Sirloin Salad
New Zealand sirloin strips served on a fresh green salad with caramelized onions and horseradish vinaigrette 180B
Asian Salmon Salad
Salmon fillet grilled, with a light Teriyaki dressing over greens. 200B
Greek Salad
Fresh Greens, olives, feta tomato and cucumber with house dressing 120B
House Salad
Fresh Greens, Tomatoes, and Cucumber, with a Balsamic Dressing 80B
Caesar Salad
Crunchy Thai romaine lettuce, tossed with parmesan and croutons, with light Caesar dressing . 140B/180B with chicken
Yam Talay
Chargrilled Prawns, tossed through rice noodles, with coriander, ginger and lime. 140B
Prawn Kebabs,
Chargrilled with a chilli Lime marinade
Served with Mango salsa and Rice. !60B
Mains
Stone Baked Flatbreads
Homemade thin and crispy flatbread, oven baked with your choice of topping 200B
- Tomato, basil and mozzarella
- Roasted Veg, pesto & Mozzarella
Sirloin and Mash
New Zealand sirloin marinated in balsamic and red wine, served over our specialty mashed potatoes. 350B
Luna Burger and Fries
Meaty, homemade burger served on a bread roll, with our hand cut fries 200B
Pesto and Roasted Vegetable Pasta.
Penne tossed in a pesto cream sauce
with roasted veggies. 180B
Orange and Ginger Duck
Pan-fried duck breast in an orange and ginger sauce, served with vegetable stir-fry and sautéed potatoes 220B
Phi Phi Chicken
Baked chicken breast stuffed with fresh mango and cheese, breaded & served with veg stirfy and mash 250B
Pork or chicken Kebab
grilled in a soy-ginger marinade. Served with coleslaw, and choice of rice or fries. 180B
Thai Food
Southern Lamb Massaman
Slow cooked all day – A traditional curry of potato, onions, and lamb, in a Peanut & Coconut sauce. 160B
Pad Thai
A Thai Classic – Authentic pad thai cooked southern style with
white noodles, shrimp and tofu 140Bht
Gaeng Ma Kua
Medium Spicy curry made with coconut milk, lemongrass, aubergines and kingfish. 140B
Gaeng Ped Ped Yang
Coconut, duck and pineapple curry. Medium/hot spicy 160B
Paneng
A classic southern curry – slightly drier style – choose with chicken or pork Quite spicy! 140B
Tom Gha Ti
A mild lemongrass, galangal and coconut milk soup with Chicken or Kingfish,
served with rice.
120B- Chicken/140B – Kingfish
Desserts
Chocolate Mousse
Decadent homemade chocolate mousse made with Belgium chocolate
120B
Cheesecake
Creamy vanilla cheesecake with fresh passionfruit puree poured over.
120B
Coconut Pannacotta
Coconut panacotta served with fresh diced mango on top 120B
Affogato
A shot of espresso poured over
vanilla ice cream 120B
